Now chicken fry is one of the most popular dishes over the world. Every kind of people in different age likes chicken fry. Even most of the restaurants and food shops make chicken fry for its popularity. It’s really so appetizing and delicious to eat. Here I give some different recipes of chicken fries.
chicken fry
1.Easy Fried Chicken:
Ingredients
.chicken drumsticks with skin
.salt and black pepper
.eggs
.flour
.oil for fry
Instructions:
. Clean the drumstick and Season with salt and pepper.
. Marinate the chicken for some times.
. Beat the eggs and keep aside.
. Take some flour in a bowl
. Wrap the chicken drumstick in egg and coat in flour.
. Keep coated drumstick aside.
. Give oil in hot fry pan to deep fry the drumstick.
. Fry the chicken on equally sides until crispy
. Fry 10 to 15 minutes on equal sides.
2.Ra men-Crusted Fried Chicken:
Ingredients
.ram en noodles
.buttermilk
.soy sauce
.chicken drumstick
.salt and pepper for seasoning
.oil for fry
Instructions
. Mix the chicken with salt, pepper, and soy sauce and rest the chicken for overnight.
.mash two ram en blocks by hand. And Keep 3 or 4 of ram en blocks to a blender and blend it well.
. Mix those all ram en noodles item in a bowl.
.Take one chicken piece and deep into the buttermilk and cover with the mixture of ram en noodles.
.give oil to a hot fry pan for deep fry.
.shift chicken pieces to oil and fry until golden brown.
3.Korean Fried Chicken
Ingredients:
. 6 small pieces of chicken
.flour
. Eggs
. Cornstarch
. Oil for frying
. Korean red pepper pest
. Rice vinegar
. Brown sugar
. Soy sauce
. Sesame seeds for garnish
Instructions
. Toss the chicken pieces into the flour, then deep into the egg and lastly cover in the cornstarch.
. Add the Korean red pepper pest, vinegar, brown sugar and soy sauce in a bowl and mix it well.
.Heat up oil in a fry pan for deep fry the chicken pieces.
.Fry the chicken until golden brown.
.consume the fried chicken and put in to the bowl with the sauce.
. Flip to combine, and garnish with sesame seeds.
4.Nashville Hot chicken:
Ingredients
. 4 pounds chicken pieces
. oil for frying
.buttermilk
.salt and pepper
.paprika
.onion powder
.Garlic Powder
. Chili powder
. Oregano
. Eggs
. Hot sauce
. Flour
. Baking powder
. Melted butter
. Red cayenne pepper
. Brown sugar
. Spice rub
Instructions
. Mix all seasonings together in a bowl.
. Remove some Spice Rub for Nashville hot sauce with 2 cups buttermilk.
. Add chicken and flip to cover, coat and rest for 3 hours.
. Mix 2 eggs, 1 cup buttermilk and 1/4 cup hot sauce in a bowl.
. In another bowl mix 1/2 cups flour, 1 tablespoon baking powder and all left over Spice Rub spices together.
. Take 1 piece of chicken and dredge into the Flour mix, shake well, and coat in Buttermilk Egg Wash mix, shake well again, then dredge again in Flour, shake well for any excess. Repeat until all chicken is covered.
. Add enough oil to fry pan, Heat over medium high. Deep fry all the chicken and cooked for 7 min.
. Whisk in melted butter to Nashville Hot Sauce until silky. Take all fried chicken in a bowl and mix with hot Nashville sauce properly.
5.Honey and rosemary fried chicken: Ingredients
. 4 chicken pieces
. Flour
. Garlic powder
. Salt and white pepper
. 1 cup butter milk
. Oil for frying
For honey and rosemary glaze:
. Half cup honey
. 1 tablespoon butter
.1 spring rosemary, chopped
Instructions
. Clean chicken and tap dry.
. Blend flour with salt, garlic powder, and pepper.
. Coat the chicken by mix of flour, then buttermilk, then flour again. Put aside.
.In a dip fryer pan, heat oil to over medium-high heat. Put in chicken, and cooked for 20 minutes.
.In a small saucepan, add honey, butter, and rosemary. Boil over low heat until butter has melted.
. Rain slightly Honey Rosemary Glaze over chicken.